Aüakt

Tekiò Circular at Aüakt, a Madrid restaurant that takes the avocado as a design brief.

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Photography:

Asier Rua

Aüakt takes the avocado seriously. Not specifically as a menu item but as a design brief as well: something that comes from the earth, imperfect, honest about what it is. Rough outside, generous within. The restaurant, in Madrid’s Justicia district, is designed by Madrid in Love Studio with exactly that will. Bare plaster walls, peeling and unfinished. And inside that shell: caramel upholstery, soft stone tables, warm gold panels.

The Tekiò Circular overhead. An imperfect circle that filters light through washi paper. Honest about what it is, too.



Tekiò Circular P8

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